Description
Crispy Parmesan Chicken with Garlic Cream Sauce is a delectable comfort food dish that combines the crunch of golden-brown chicken with a rich, velvety garlic cream sauce. This recipe is perfect for family dinners or special occasions, impressing everyone with its savory flavors and satisfying textures. The crispy chicken, enhanced with a delightful blend of Parmesan and Panko breadcrumbs, pairs beautifully with the creamy, garlicky sauce, making every bite an extraordinary experience. Easy to prepare and versatile enough for any occasion, this dish is sure to become a new favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Set up dredging stations: one for flour, one for whisked eggs mixed with water, and one for Panko breadcrumbs combined with Parmesan and Italian seasoning.
- Dredge each chicken breast in flour, dip in egg mixture, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides (about 3-4 minutes per side).
- Transfer skillet to the oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
- For the garlic cream sauce, melt butter in a saucepan over medium heat, add garlic and cook briefly before stirring in flour, broth, and cream until thickened.
- Serve the chicken topped with sauce and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg