Description
Crispy mashed potato cheese puffs are a delicious way to transform leftover mashed potatoes into a delightful snack or side dish. With their golden, crunchy exterior and creamy, cheesy interior, these bites are perfect for any occasion—from family dinners to game day gatherings. Easy to make and highly customizable, you can add your favorite herbs or spices to create a unique flavor profile. In less than 40 minutes, you will have a plateful of irresistible cheesy goodness that both kids and adults will enjoy.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine leftover mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well mixed.
- Shape the mixture into balls about 1 inch in diameter.
- Roll each ball in breadcrumbs to coat thoroughly.
- Place on a parchment-lined baking sheet with space between each puff.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg