Description
Elevate your breakfast game with these Crispy Hashbrown and Sausage Bites, a perfect blend of savory sausage, golden hashbrowns, and gooey cheddar cheese. Ideal for busy mornings or brunch gatherings, these delightful mini bites are quick to prepare and deliver a satisfying crunch in every mouthful.
Ingredients
Scale
- 1 ½ cups shredded hashbrowns (thawed)
- ½ pound ground breakfast sausage (cooked)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour (or gluten-free blend)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line with parchment paper.
- In a skillet, cook the ground sausage over medium heat until browned; let it cool slightly.
- In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheddar cheese, eggs, flour, salt, and pepper; mix until well combined.
- Spoon the mixture into the muffin tin, pressing firmly to shape each bite.
- Bake for 22-25 minutes until golden brown; broil for an extra crunch if desired.
- Allow to cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg