Description
Crispy Garlic Herb Roasted Potato Skins are the ultimate comfort food that brings together savory garlic and fresh herbs with a crispy texture that’s hard to resist. These potato skins are perfect for any occasion—whether you’re hosting a brunch, enjoying game day snacks, or looking for a delightful appetizer. With a quick preparation time of just 15 minutes and a satisfying crunch in every bite, you’ll find these irresistible treats will have everyone coming back for more. Plus, they can easily be customized with various toppings to suit your taste buds.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes; pierce them several times with a fork.
- Bake the potatoes on a baking sheet for about 30 minutes or until tender.
- Let cool slightly, then cut in half and scoop out most of the flesh.
- In a bowl, mix olive oil, garlic, herbs, salt, and pepper; brush this mixture onto each potato skin.
- Roast the skins again for an additional 10-15 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato skins (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg