Description
Crispy Feta Fried Eggs are a delightful and flavorful take on the classic fried egg, perfect for breakfast or brunch. With rich, runny yolks enveloped in a crispy layer of feta cheese, this dish is not only quick to prepare but also incredibly satisfying.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: Fresh parsley, red pepper flakes
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly across the skillet and cook for 1-2 minutes until golden and slightly melted.
- Crack eggs over the crispy feta, ensuring space between them.
- Season with salt and pepper.
- Cook for 3-4 minutes until whites are set and yolks remain runny.
- Optionally, add garnishes like parsley or red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 370mg