Description
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that combines the zesty flavor of dill pickles with the rich taste of Parmesan cheese, all wrapped around tender chicken breasts. This quick and crunchy delight is perfect for busy weeknights or casual gatherings, promising a satisfying crunch with every bite. With just 15 minutes of prep time and simple steps, you’ll have an irresistible meal ready to impress your family and friends. Serve it alongside your favorite sides for a complete dining experience.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour (or whole wheat)
- Seasonings: garlic powder, onion powder, paprika, salt, and pepper
- Cooking oil for frying
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- Set up a breading station with flour in one bowl, whisked eggs in another, and a mix of breadcrumbs and Parmesan in the third bowl.
- Dredge each chicken breast in flour, dip into egg, and coat with breadcrumb mixture.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry each chicken breast for 5-7 minutes on each side until golden brown and cooked through.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg