Description
Crispy Chilli Beef Rice is a tantalizing dish that brings together the robust flavors of tender beef mince, colorful vegetables, and a spicy-sweet sauce—all in just 15 minutes. This quick meal is perfect for busy weeknights or casual gatherings with friends. With its delightful crunch and satisfying taste, it’s sure to become a family favorite. Whether served in bowls, as wraps, or topped with fresh garnishes, this versatile dish caters to various preferences. Enjoy the balance of savory and spicy notes while indulging in a hearty protein-packed meal.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 250g cooked rice
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- Optional: sliced spring onion
- Optional: sesame seeds
Instructions
- Prepare ingredients by chopping onion, bell pepper, and garlic.
- In a frying pan over medium heat, sauté onion and bell pepper for 1-2 minutes until softened; add garlic for another minute.
- Add beef mince to the pan; cook until browned (4-5 minutes).
- Mix dark soy sauce, sriracha, tomato puree, and honey in a bowl; pour into the pan.
- Cook for an additional 2-3 minutes until thickened.
- Stir in cooked rice until evenly coated; heat through.
- Garnish with sliced spring onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg