Description
Indulge in the deliciousness of Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze, a fun and flavorful twist on traditional tacos. These delightful bites feature crispy wonton shells filled with juicy teriyaki-glazed chicken and topped with fresh ingredients, creating a perfect balance of crunch and flavor. Ideal for gatherings, family dinners, or a quick weeknight meal, this recipe is both easy to prepare and versatile, allowing you to customize toppings to suit your taste. Each bite bursts with savory goodness that will impress your family and friends alike.
Ingredients
Scale
- Wonton wrappers (square or round)
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Shredded cabbage or lettuce (optional)
- Diced green onions (optional)
- Sesame seeds (optional)
- Sriracha or spicy mayo (optional)
Instructions
- Fry the wonton shells in hot oil until golden brown and crispy. Drain on paper towels.
- In a separate skillet, cook diced chicken with sesame oil, soy sauce, garlic, ginger, salt, and pepper until fully cooked.
- Prepare the teriyaki glaze by simmering soy sauce, honey, rice vinegar, and cornstarch slurry until thickened.
- Toss the cooked chicken in the teriyaki glaze until well coated.
- Assemble tacos by filling each wonton shell with glazed chicken and top with your choice of shredded cabbage, green onions, sesame seeds, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 160
- Sugar: 5g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg