Description
Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze offer a delightful blend of textures and flavors that elevate any meal. These easy-to-make tacos feature crunchy wonton shells filled with juicy teriyaki-glazed chicken and topped with fresh veggies, creating a mouthwatering dish perfect for weeknight dinners or gatherings.
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Honey or brown sugar
- Rice vinegar
- Cornstarch
Instructions
- Heat cooking oil in a skillet over medium heat. Fry wonton wrappers until golden and crispy, about 20-30 seconds per side. Drain on paper towels.
- In another skillet, sauté diced chicken in sesame oil, adding soy sauce, garlic, ginger, salt, and pepper until fully cooked (5-7 minutes).
- Prepare the teriyaki glaze by simmering soy sauce, honey, rice vinegar, and sesame oil; thicken with cornstarch slurry.
- Toss the cooked chicken in the glaze.
- Assemble tacos by filling each wonton shell with glazed chicken and top with shredded cabbage, green onions, sesame seeds, and optional spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg