Description
Crispy Chicken Bacon Wraps deliver an irresistible combination of savory flavors, featuring tender chicken breasts enveloped in creamy cheddar and cream cheese, all wrapped in crispy bacon. This deliciously easy recipe is perfect for any occasion, whether you’re preparing a hearty dinner or hosting a gathering. With only 15 minutes of prep time, these wraps are quick to make and sure to impress your family and friends. Enjoy them as an appetizer with dipping sauces or serve them as a satisfying main dish. Follow this simple recipe to create mouthwatering wraps that will become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pound chicken breasts to an even thickness of about 1/2 inch.
- Mix seasonings and rub over both sides of each chicken breast.
- Combine cream cheese and cheddar in a bowl; spread on one side of each chicken breast.
- Lay bacon over the cheese mixture; roll up tightly and secure with toothpicks if needed.
- Sear wraps in olive oil for 3-4 minutes on each side until bacon is golden.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg