Description
Crispy Baked Parmesan Pork Chops for a Healthy Family Feast are a delightful combination of savory flavors and satisfying crunch, perfect for any family dinner. These oven-baked pork chops offer a healthier twist on traditional recipes, utilizing a golden breadcrumb and Parmesan cheese coating to create a deliciously crispy exterior while keeping the meat juicy and tender inside. With just 10 minutes of prep time, you can easily whip this dish together even on busy weeknights or impress your guests at dinner parties. Serve them alongside fresh salads or wholesome grains for a balanced meal that everyone will love.
Ingredients
Scale
- 4 Pork Chops (Bone-in or boneless)
- 1 cup Freshly grated Parmesan Cheese
- 1 cup Breadcrumbs (Panko or gluten-free)
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Herbs (e.g., oregano, thyme)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, dried herbs, salt, and pepper. Mix until well combined.
- Coat each pork chop in the mixture, pressing lightly for an even coat.
- Place coated pork chops on the prepared baking sheet and bake for about 30 minutes or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg