Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that combines the savory crunch of bacon with the sweet touch of honey. Perfect for busy weeknights or special gatherings, this recipe is simple yet impressive. With just 10 minutes of prep time and minimal ingredients, you can create a delightful addition to any meal that will have everyone coming back for seconds. The enticing aroma fills your kitchen, promising a comforting experience with each bite. This crowd-pleaser is sure to steal the show at your dinner table!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 6 slices bacon, chopped
- 2 tbsp honey
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry potatoes; halve them.
- Chop bacon into small pieces.
- In a mixing bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread seasoned potatoes on a baking sheet in a single layer; scatter chopped bacon over them.
- Roast for 30-35 minutes, flipping halfway through.
- Drizzle honey over potatoes and bacon during the last 5 minutes of roasting.
- Once golden brown, remove from oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 4g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg