Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that perfectly balances savory and sweet flavors. With their golden, crunchy exterior and tender inside, these potatoes are infused with the irresistible taste of crispy bacon and a touch of honey that caramelizes beautifully during roasting. Easy to prepare and packed with flavor, this dish is ideal for busy weeknights or special gatherings. Serve them alongside your favorite main course, and watch as they quickly become a family favorite.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly, then halve them.
- Chop the bacon into small pieces.
- In a mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper; toss until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer and scatter the chopped bacon on top.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through for even crispiness.
- During the last 5 minutes of cooking time, drizzle honey over the potatoes and bacon to achieve a beautiful caramelization.
- Remove from oven, allow to cool slightly, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 18mg