Description
Creamy White Lasagna Soup with Veggies is a comforting and hearty dish that perfectly marries the essence of traditional lasagna with the warmth of a delicious soup. This creamy, cheesy, and vibrant broth is packed with an array of fresh vegetables and curly pasta, making it an ideal meal for any season. Whether you’re cozying up on a chilly winter evening or enjoying a light summer dinner, this soup is sure to satisfy your cravings and impress your guests. Plus, it’s easy to prepare, making it perfect for busy weeknights!
Ingredients
Scale
- 2 tbsp Olive Oil
- 1 Sweet Onion (finely diced)
- 1/4 tsp Red Pepper Flakes
- 5 cloves Garlic (roughly chopped)
- 3 cups Yellow Squash (chopped in 1/4 inch cubes)
- 2 cups Zucchini (chopped in 1/4 inch cubes)
- 2 cups Carrots (grated)
- 1/4 cup Sun Dried Tomatoes (with the oil!)
- 1/4 tsp Italian Seasoning
- 2 quarts Chicken or Vegetable Stock
- 1 Parmesan Rind
- 2 cups Mafalda Corta Pasta (or 3 sheets lasagna noodles, broken up)
- 2 cups Fresh Spinach
- 1/2 cup Heavy Cream
- 2 tbsp Pesto
- Ricotta
- Parmesan Cheese
- Finishing Olive Oil
- Fresh Cracked Pepper
- Flaky Salt
Instructions
- In a large soup pot over medium heat, sauté olive oil, diced onion, and red pepper flakes for 3 minutes. Add garlic and cook for an additional 3 minutes.
- Stir in chopped yellow squash, zucchini, grated carrots, sun-dried tomatoes, Italian seasoning, and salt; cook until vegetables start to caramelize.
- Pour in stock and add the parmesan rind; bring to a boil.
- Add pasta and simmer for about 10 minutes until cooked through.
- Turn off heat; mix in fresh spinach, heavy cream, and pesto. Adjust seasoning if necessary.
- Serve hot topped with ricotta cheese, parmesan cheese, olive oil drizzle, flaky salt, and cracked pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg