Description
Creamy Roasted Garlic Parmesan Orzo is the ultimate comfort dish that combines rich flavors and a velvety texture, making it a perfect addition to any meal. With the delightful infusion of roasted garlic and the savory goodness of Parmesan cheese, this easy-to-make recipe transforms humble orzo into an irresistible delight. Ideal for family dinners, gatherings, or as a side for special occasions, this vegetarian-friendly dish is sure to become a staple in your kitchen. Serve it as a side or as a main course, and watch your loved ones savor every bite of this creamy masterpiece.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 head of garlic (roasted)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Cool slightly and squeeze out cloves.
- In a medium saucepan, bring vegetable broth to a gentle boil. Add orzo and cook for 8-10 minutes until tender but firm. Drain excess broth but reserve some.
- Return cooked orzo to the saucepan over low heat. Stir in heavy cream and mashed roasted garlic cloves. Cook for an additional 2-3 minutes.
- Gradually mix in grated Parmesan cheese until melted and sauce thickens. Season with salt and pepper, adding reserved broth if needed.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg