Description
Creamy Red Pepper Pasta with Burrata & Herbs is a delightful dish that brings together the rich flavors of roasted red peppers and a silky cream sauce, topped with creamy burrata and fresh herbs. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy weeknight meal. With its stunning presentation and comforting taste, this pasta dish will impress your guests and satisfy your cravings. Quick to prepare in just 35 minutes, it’s an ideal choice for busy nights when you still want something special.
Ingredients
Scale
- 12 ounces pasta (spaghetti, fettuccine, or penne)
- 2 large red bell peppers
- 1 cup heavy cream
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil and burrata cheese for garnish
Instructions
- Preheat oven to 400°F (200°C) and roast red bell peppers on a baking sheet for 25-30 minutes until charred. Cool, peel, and seed.
- Cook pasta according to package instructions until al dente; drain.
- Blend roasted peppers, heavy cream, garlic, salt, and pepper in a blender until smooth.
- In a skillet, heat olive oil over medium heat; add blended sauce and sauté for 5 minutes.
- Combine cooked pasta with the sauce in the skillet; stir until well coated.
- Serve topped with burrata cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg