Description
Creamy Pepper Jack Cajun Sausage Pasta is a mouthwatering one-pan dish that brings together the rich, creamy goodness of Pepper Jack cheese with the bold, spicy flavors of Cajun sausage. Ready in just 35 minutes, this quick recipe is perfect for busy weeknights or casual gatherings. The luscious sauce envelops tender pasta, creating a satisfying meal that everyone will love. Customize it with your favorite veggies or proteins to make it your own. Enjoy this delectable comfort food that promises every bite is bursting with flavor.
Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz penne or rotini pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced sausage, bell peppers, onions, and garlic to the skillet; cook until the sausage is browned and vegetables are soft.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a gentle simmer.
- Add uncooked pasta directly into the skillet; cook according to package instructions until al dente (about 10-12 minutes), stirring occasionally.
- Reduce heat to low and mix in shredded Pepper Jack cheese until melted and creamy.
- Taste and adjust seasoning with salt and pepper as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg