Description
Indulge in the delightful Creamy Jalapeño Chicken Skillet, a one-pan meal that beautifully marries creamy textures with the bold heat of fresh jalapeños. Perfect for busy weeknights or entertaining guests, this dish promises a rich flavor experience without the hassle of extensive cleanup. In just 45 minutes, you can whip up an irresistible dinner that will please the whole family. Customize it to your spice preference for a dish that’s not only satisfying but also adaptable to your taste.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced (adjust for spice level)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika. Cook chicken for 5-7 minutes on each side until golden brown and fully cooked; set aside.
- In the same skillet, sauté diced onion and sliced jalapeños for 3-4 minutes until softened. Add minced garlic and cook for an additional minute.
- Pour in chicken broth; bring to a simmer. Stir in heavy cream and cook for 2-3 minutes until slightly thickened.
- Mix in shredded cheddar cheese until melted and smooth.
- Return cooked chicken to the skillet, ensuring it is well-coated in the creamy sauce. Sprinkle with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 490
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg