Description
Creamy Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey and richness of butter with creamy corn kernels. This easy recipe comes together in just one skillet and is perfect for any occasion, from weeknight dinners to festive gatherings. With its rich flavor profile and velvety texture, it’s sure to be a crowd-pleaser. Serve it alongside grilled meats or roasted vegetables for a comforting meal that everyone will love.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika
Instructions
- Melt the butter in a large skillet over medium-high heat until bubbling.
- Add corn kernels and cook for about 5–6 minutes, stirring occasionally until lightly golden.
- Stir in honey, salt, and pepper; let it simmer for 2 minutes to caramelize.
- Lower the heat to medium-low, add heavy cream and cream cheese, stirring constantly until smooth (about 2–3 minutes).
- Adjust seasoning to taste and serve hot, garnished with black pepper or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg