Description
Creamy Greek Lemon Chicken Soup is the ultimate comfort dish, combining tender chicken, fresh vegetables, and a vibrant lemon flavor that captivates the senses. This hearty soup is perfect for family dinners or chilly nights when you crave something warm and soothing. With its creamy texture and aromatic herbs like dill and oregano, this delightful recipe transports you straight to Greece. Quick to prepare and packed with healthy ingredients, it’s an ideal choice for meal prep or as a cozy remedy when you’re under the weather.
Ingredients
Scale
- 1.5 tbsp olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 3 celery stalks (diced)
- 3 garlic cloves (minced)
- 12 oz chicken breast (cut into 1-inch pieces)
- 6.5 cups chicken stock
- 0.75 cup orzo
- Juice of 1.5 lemons
- 2 egg yolks
- Fresh dill
- Dried oregano
- Salt
- Pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrot, celery, and minced garlic; sauté until onion is translucent.
- Stir in chicken pieces and bay leaves; cook until chicken is lightly browned.
- Pour in chicken stock and bring to a simmer.
- Add orzo and cook according to package instructions until tender.
- In a bowl, whisk together lemon juice and egg yolks; gradually stir into soup off the heat.
- Season with fresh dill, oregano, salt, and pepper to taste.
- Serve hot, garnished with additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg