Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender, roasted baby potatoes with a rich and creamy garlic sauce. This irresistible recipe features the perfect balance of flavors, enhanced by a hint of lemon that elevates every bite. Whether you’re hosting a dinner party or enjoying a family meal, these potatoes will impress your guests and satisfy your cravings. With their easy preparation and versatile pairing options, they are the ultimate comfort food that adds elegance to any table setting.
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, arrange halved baby potatoes. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 25-30 minutes until golden brown and tender; stir halfway through cooking.
- Meanwhile, in a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant (1-2 minutes).
- Lower heat, stir in heavy cream and lemon juice; simmer gently.
- Add Parmesan cheese, stirring until melted and smooth. Season to taste with salt and pepper.
- Once the potatoes are done roasting, transfer to a serving dish and pour the creamy sauce over them, tossing gently to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 1g
- Sodium: 530mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 92mg