Description
Create a cozy evening with Creamy Garlic Chicken Ramen: An Incredible Ultimate Recipe. This delightful dish combines tender chicken, rich cream, and aromatic garlic for a comforting bowl that warms you from the inside out. Perfect for family dinners or casual get-togethers, this ramen is quick to prepare and easily customizable with your favorite vegetables. With its creamy texture and savory flavor, it’s sure to become a household favorite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles (discard seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Vegetables like spinach or bok choy (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until browned. Remove and slice.
- In the same pot, sauté minced garlic for 1-2 minutes until fragrant.
- Add chicken broth and water; bring to a simmer.
- Stir in ramen noodles; cook according to package instructions (4-5 minutes).
- Mix in heavy cream and soy sauce; let simmer.
- Add cornstarch mixture, stirring until thickened.
- Toss in vegetables; cook until just wilted.
- Serve in bowls topped with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg