Description
Creamy Dill Pickle Cottage Cheese Dip is the ultimate crowd-pleaser for any gathering. With its rich and tangy flavor, this dip elevates game days, casual get-togethers, or snack time at home. The creamy base of cottage cheese, enhanced with dill pickles and zesty dijon mustard, creates a delightful combination that pairs well with chips, crackers, or fresh veggies. In just 10 minutes of prep time, you can whip up this tasty dip that’s both satisfying and healthy. It’s a perfect choice for anyone looking to impress their guests while keeping things light and delicious.
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a food processor, blend the cottage cheese, mayonnaise, and pickle brine until smooth.
- Add dried dill, garlic powder, creamy dijon mustard, salt, and pepper; blend until fully incorporated.
- Transfer to a mixing bowl and gently fold in the chopped dill pickles.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg