Description
Creamy Coffee Chia Pudding is a delectable blend of rich coffee flavor and creamy texture, making it an ideal option for breakfast or dessert.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 2 tablespoons brewed coffee (strong and cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
Instructions
- In a medium bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and optional cinnamon until well combined.
- Gradually stir in chia seeds and whisk for about one minute to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until thickened.
- Before serving, stir the mixture again, then spoon into glasses or jars. Garnish with toppings like yogurt or chocolate shavings as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg