Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Broccoli Cheddar Chicken Rice Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: lina
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Creamy Broccoli Cheddar Chicken Rice Delight is the ultimate comfort dish that combines tender chicken, fresh broccoli, and rich cheddar cheese in a creamy sauce. This one-pot wonder is not only easy to prepare but also perfect for family dinners or friendly gatherings. With its luscious flavors and comforting texture, it will quickly become a staple in your home. Whether you are looking for a cozy weeknight meal or something special for a gathering, this dish is sure to impress. Enjoy it served warm right from the skillet or as part of a delightful potluck spread.


Ingredients

Scale
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 pound boneless, skinless chicken breast
  • 2 cups fresh or frozen broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions, using chicken broth instead of water.
  2. In a large skillet, heat olive oil over medium heat. Add seasoned chicken breasts and cook until no longer pink.
  3. Remove chicken and sauté broccoli in the same skillet until tender.
  4. Return chicken to the skillet and mix in a bowl of heavy cream and cheddar cheese until smooth. Pour into the skillet.
  5. Fold in cooked rice gently until fully coated with the creamy mixture.
  6. Adjust seasonings if necessary and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 100mg