Description
Experience the delightful fusion of flavors in Cranberry & Spinach Stuffed Chicken with Brie. This gourmet dish features tender chicken breasts generously filled with sautéed spinach, sweet cranberries, and creamy Brie cheese, creating an impressive meal perfect for any occasion—from festive gatherings to cozy family dinners. With its beautiful presentation and mouthwatering taste, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach leaves
- 1/2 cup dried cranberries
- 4 ounces Brie cheese, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast and season with salt, pepper, garlic powder, onion powder, and thyme.
- Sauté spinach in olive oil until wilted. Mix with cranberries.
- Stuff each chicken breast with the spinach-cranberry mixture and slices of Brie.
- Secure with toothpicks and sear in a cast iron skillet until golden brown on both sides.
- Add chicken broth and transfer the skillet to the oven. Bake for 20-25 minutes until cooked through (internal temperature reaches 165°F or 74°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg