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Cranberry Honey Butter


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  • Author: lina
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings (based on using 1 tablespoon per serving) 1x

Description

Cranberry Honey Butter is a delightful and versatile spread that brings a sweet and tangy flavor to your breakfast or snack. With just a few simple ingredients, this creamy concoction transforms ordinary baked goods like biscuits, muffins, and pancakes into extraordinary treats. Whether you’re hosting a brunch or looking for a unique homemade gift, this quick recipe is perfect for impressing friends and family. It takes only minutes to prepare—making it an ideal choice for last-minute occasions. Enjoy the vibrant flavor and whipped texture of this delicious spread, and elevate your meals with its festive charm.


Ingredients

Scale
  • 1/2 cup salted butter (room temperature)
  • 3 tablespoons homemade cranberry sauce
  • 1 tablespoon honey

Instructions

  1. In a mixing bowl, combine room temperature butter, cranberry sauce, and honey.
  2. Beat with an electric mixer until smooth.
  3. Scrape down the sides of the bowl and continue mixing until light and fluffy.
  4. Spoon into a ramekin or glass jar for serving or storage in the refrigerator.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 54
  • Sugar: 3g
  • Sodium: 62mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg