Description
Cranberry Brie Stuffed Chicken is an impressive dish that effortlessly combines gourmet flavors with ease of preparation. This delightful recipe features tender chicken breasts filled with creamy Brie cheese and tangy cranberry sauce, creating a unique flavor profile that is perfect for any occasion. Whether you’re hosting a holiday feast or a casual dinner party, this dish is sure to wow your guests. With minimal effort and maximum impact, you can serve up a show-stopping centerpiece that dazzles both the eyes and the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast without cutting through completely.
- Stuff each pocket with 1 oz of Brie cheese and approximately 2 tablespoons of cranberry sauce.
- Secure the openings with toothpicks or kitchen twine.
- Season the outside with garlic powder, thyme, salt, and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat and sear each breast for 2-3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before removing toothpicks or twine and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 380
- Sugar: 7g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg