Description
Crab Salad is a refreshing and creamy dish that brings together the delightful flavors of seafood and zesty seasonings. Perfect for summer picnics, elegant gatherings, or a quick lunch, this versatile salad can be enjoyed on its own, in sandwiches, or as a dip. With its vibrant taste and easy preparation, it’s sure to impress your guests while keeping your meal light and nutritious.
Ingredients
Scale
- 16 ounces imitation crab meat
- 1/2 small red onion (diced)
- 1 celery stalk (diced)
- 1 cup mayonnaise (light recommended)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill (or 1/2 teaspoon dry dill)
- Salt and black pepper to taste
Instructions
- In a large bowl, gently combine the crab meat, diced red onion, and celery.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, salt, and black pepper.
- Pour the dressing over the crab mixture and stir until well combined.
- Serve immediately as a side dish or in sandwiches. Alternatively, store in an airtight container in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 2g
- Sodium: 897mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg