Description
Crab Rangoon Dip is the ultimate crowd-pleaser for your gatherings and snack cravings. This creamy, decadent dip combines tender crab meat, rich cream cheese, and a blend of savory spices to create a flavor explosion that will have everyone coming back for more. Perfect for parties, game days, or cozy nights in, this versatile dish can be paired with crispy chips, fresh veggies, or toasted bread—making it an irresistible option for any occasion. In just 17 minutes, you can whip up this delicious appetizer that’s sure to impress your guests.
Ingredients
Scale
- 4 ounces canned cooked crab meat
- 4 ounces cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- Worcestershire sauce
- garlic powder
- ground white pepper
- sugar
- salt
Instructions
- Preheat your air fryer to 370°F (188°C) or oven to 400°F.
- In a bowl, mix crab meat with Worcestershire sauce and seasonings.
- In another bowl, combine softened cream cheese with remaining cheeses and sour cream until smooth.
- Fold the crab mixture into the cheese mixture and add green onions.
- Transfer to a small skillet, top with reserved mozzarella, and cook for about 7 minutes in the air fryer or until golden brown in the oven.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1/6 of dip (70g)
- Calories: 155
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 35mg