Description
Indulge in the delightful taste of Crab Rangoon – Crab & Cream Cheese Filled Crispy Wontons. These savory bites combine the rich flavors of crab meat and creamy cheese, enveloped in a perfectly golden and crispy wonton wrapper. Ideal for parties, game days, or a cozy night in, they promise to impress your guests with their irresistible crunch and sumptuous filling. Easy to prepare and versatile enough to serve as appetizers or snacks, these wontons are a must-try for any culinary enthusiast.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- Wonton Wrappers
- Oil for Frying
Instructions
- In a bowl, blend cream cheese and crab meat. Add green onions, garlic powder, Worcestershire sauce, and soy sauce; mix until smooth.
- Lay wonton wrappers flat and place about 1 teaspoon of filling at the center of each.
- Moisten edges with water, fold into triangles or pouches, and pinch tightly to seal.
- Heat oil to 350°F (175°C) in a deep fryer or large pot.
- Fry wontons in batches for 3-4 minutes until golden brown; drain on paper towels.
- Serve hot with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0 g
- Sodium: 190 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg