Description
Crab Crunchies are a delightful seafood treat that perfectly balances a crispy exterior with a tender, flavorful crab filling. These golden bites make an excellent appetizer or main dish, ideal for any gathering or family dinner. With simple ingredients and quick preparation, you can whip up these savory morsels in no time. Whether served with classic dipping sauces or as part of an impressive seafood platter, Crab Crunchies are sure to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the crab meat by draining and patting it dry.
- In one shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat the crab meat with flour, dip in the egg wash, then roll in the breadcrumb mixture to coat evenly.
- Heat oil in a large skillet over medium-high heat. Fry the coated crab pieces in batches for 3–4 minutes per side until golden brown and crispy.
- Remove from oil using tongs or a slotted spoon and drain on paper towels. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg