Description
Crab Crunchies are crispy, golden bites that seafood lovers can’t resist! Perfect for any occasion, these savory treats combine a creamy crab filling with a satisfying crunch from breadcrumbs. Quick to prepare and easy to customize, they make an ideal appetizer or snack that will disappear fast at gatherings. Serve them warm alongside your favorite dipping sauces, and enjoy the delightful flavors that come together in just 25 minutes.
Ingredients
Scale
- 1 lb crab meat (fresh, canned, or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs (for coating)
- 1 egg (beaten)
Instructions
- In a large mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper. Mix until smooth.
- Shape the mixture into small balls or patties.
- Dip each ball into beaten egg and roll in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat. Fry the coated crab balls for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg