Description
Warm up your chilly evenings with this Cozy One-Pot Egg Roll Soup Recipe, a delightful blend of flavors reminiscent of your favorite egg rolls, all in a comforting broth. This quick and easy dish takes just 30 minutes to prepare, making it perfect for busy weeknights or cozy gatherings with friends. With its hearty ingredients and minimal cleanup, this soup is a family favorite that you can easily customize to suit your taste. Enjoy it as a satisfying meal on its own or pair it with crusty bread or dumplings for an extra treat!
Ingredients
Scale
- 1 pound ground pork (or turkey/chicken)
- 1 tablespoon sesame oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Optional: red pepper flakes, green onions, sesame seeds (for garnish)
Instructions
- In a large pot or Dutch oven, heat sesame oil over medium heat. Add the ground meat and cook until browned, about 5–7 minutes.
- Stir in the chopped onion, garlic, and ginger; sauté for another 2–3 minutes until fragrant.
- Pour in chicken broth along with carrots, coleslaw mix, soy sauce, rice vinegar, and optional red pepper flakes. Mix well.
- Bring to a boil then reduce heat to simmer for about 10 minutes until vegetables are tender.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 310
- Sugar: 5g
- Sodium: 930mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg