Description
Cottage Cheese Chips are a delicious and healthy snack that you can easily make at home. This protein-packed recipe offers a crispy, guilt-free alternative to traditional chips. Perfect for movie nights or as a party appetizer, these chips can be customized with your favorite seasonings to suit any taste. With just a few simple ingredients and minimal prep time, you can enjoy a crunchy treat that’s not only satisfying but also nutritious. Baked rather than fried, these chips provide a low-carb option for those looking to indulge without the extra calories. Get ready to impress your friends and family with this easy-to-make snack!
Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with any desired seasonings.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Optionally sprinkle additional Parmesan cheese over the top.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool before breaking into pieces and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg