Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Chips


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: lina
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Cottage Cheese Chips are a delicious and healthy snack that you can easily make at home. This protein-packed recipe offers a crispy, guilt-free alternative to traditional chips. Perfect for movie nights or as a party appetizer, these chips can be customized with your favorite seasonings to suit any taste. With just a few simple ingredients and minimal prep time, you can enjoy a crunchy treat that’s not only satisfying but also nutritious. Baked rather than fried, these chips provide a low-carb option for those looking to indulge without the extra calories. Get ready to impress your friends and family with this easy-to-make snack!


Ingredients

Scale
  • 1 cup whole milk small curd cottage cheese (4% milkfat)
  • Seasonings of your choice (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese with any desired seasonings.
  3. Spread the mixture evenly on a parchment-lined baking sheet.
  4. Optionally sprinkle additional Parmesan cheese over the top.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Allow to cool before breaking into pieces and serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 20mg