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Cottage Cheese Banana Pudding Recipe


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  • Author: lina
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Indulge in the creamy delight of our Cottage Cheese Banana Pudding Recipe, a perfect blend of nutritious cottage cheese and sweet ripe bananas. Finished with a drizzle of maple syrup, this dessert is both satisfying and guilt-free, making it an ideal treat for family gatherings or casual weeknight dinners. With no baking required, you can whip up this delicious pudding in just 10 minutes, offering a quick and healthy alternative to traditional desserts. Customize your pudding with toppings like whipped cream or crushed cookies for added texture and flavor. Whether enjoyed chilled or at room temperature, this pudding is sure to be a hit for both kids and adults alike.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Sprinkle of cinnamon

Instructions

  1. In a blender, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon.
  2. Blend until the mixture is smooth and creamy with no lumps.
  3. Pour into serving bowls or jars and top with your choice of vanilla cookies, whipped topping, or extra banana slices.
  4. Enjoy immediately or chill in the refrigerator for about 30 minutes for a thicker texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 205
  • Sugar: 16g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 10mg