Description
Bring the joy of nostalgia into your kitchen with these delightful Copycat Little Debbie Heart Cakes. Perfect for Valentine’s Day or any special occasion, these charming heart-shaped treats feature a soft vanilla cake filled with creamy marshmallow frosting and draped in rich white chocolate. Easy to make and utterly indulgent, they will impress your loved ones and show them how much you care. Customize the decorations to match any celebration and share the love with friends and family!
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup milk
- 7 ounces marshmallow creme
- 3/4 cup unsalted butter (for frosting)
- White chocolate candy melts (for decoration)
Instructions
- Preheat your oven to 350°F and line two 9×13 baking sheets with parchment paper.
- In a mixing bowl, combine the cake mix, flour, eggs, milk, and other wet ingredients. Mix until smooth.
- Divide the batter between the prepared pans, spreading evenly. Bake for about 15 minutes or until a toothpick comes out clean.
- Cool the cakes for 10 minutes before transferring them to wire racks to cool completely.
- Cut cooled cakes into heart shapes using a cookie cutter. Spread marshmallow creme between two hearts to create filled cakes.
- Whip together butter, powdered sugar, salt, vanilla extract, and heavy cream for frosting; spread evenly over each filled cake.
- Drizzle melted white chocolate over frosted cakes and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg