Description
Indulge in the delightful taste of Copycat Crumbl Pink Velvet Cookies with a Cake Mix, an easy and fun recipe that brings the iconic flavor of Crumbl cookies right into your home. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, these soft and fluffy pink cookies are topped with creamy cream cheese frosting, making them as visually stunning as they are delicious. With just a few ingredients and simple steps, you can create a batch that will impress friends and family alike.
Ingredients
Scale
- 1 box white cake mix (15.25 ounces)
- ⅔ cup all-purpose flour
- 2 eggs
- ⅓ cup butter (melted)
- 2 tablespoons sour cream
- 1–2 drops pink food coloring
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ½ teaspoon vanilla extract
- 3 ½–4 cups powdered sugar
- 2–3 tablespoons milk (to thin)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cake mix and flour; add melted butter, eggs, sour cream, and pink food coloring. Mix until smooth.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 22 minutes or until edges are golden. Cool on a wire rack.
- For frosting, beat together cream cheese and butter; gradually add powdered sugar and mix until creamy.
- Frost cooled cookies generously before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg