Description
Indulge in the magic of Conversation Heart Hot Cocoa Bombs this Valentine’s Day! These delightful treats not only brighten up your celebrations but also provide a cozy surprise when warm milk is poured over them, revealing rich chocolate and fluffy marshmallows. Perfect for gifting or enjoying during a cozy night in, these charming cocoa bombs are an easy and fun project for the whole family. With just 15 minutes of preparation, you can whip up a batch that will impress everyone from loved ones to party guests!
Ingredients
Scale
- 16 ounces white melting chocolate (chips or almond bark)
- 2 packets hot cocoa mix
- 1 cup mini marshmallows
- 1 package Valentines conversation hearts
- Assorted pastel food coloring gel
Instructions
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Divide the melted chocolate into small cups, adding food coloring to create pastel shades.
- Coat silicone molds with the colored chocolate and let them harden in the refrigerator for about 15 minutes.
- Fill half spheres with hot cocoa mix, mini marshmallows, and conversation hearts.
- Seal with another half sphere by melting edges slightly and pressing together.
- Refrigerate for an additional 30 minutes to set completely.
- Serve by placing a cocoa bomb in a mug and pouring heated milk over it.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb (approximately 50g)
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg