Description
Comforting Smothered Chicken and Rice is a heartwarming dish that captures the essence of Southern comfort food. Tender chicken thighs are enveloped in a rich onion and mushroom gravy, served atop fluffy rice. This recipe is not only simple to prepare but also packs a punch of flavor, making it an ideal choice for busy weeknights or cozy family gatherings. In just under an hour, you can create a meal that’s both satisfying and delicious, ensuring that every bite feels like a warm hug.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup long grain white rice
- 1 onion, sliced thin
- 1 cup sliced mushrooms
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- Seasonings: garlic powder, onion powder, salt, pepper
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and onion powder.
- In a large skillet over medium-high heat, sear the seasoned chicken until golden brown on both sides; remove and set aside.
- Sauté onions and mushrooms in the same skillet until softened.
- Add flour to vegetables; cook for 1-2 minutes before gradually whisking in chicken broth until thickened.
- Stir in heavy cream; return chicken to the skillet and simmer covered for about 30 minutes.
- Cook rice according to package instructions.
- Serve smothered chicken over rice and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg