Description
Coconut Mousse is the ultimate summer dessert that tantalizes your taste buds with its light, airy texture and refreshing coconut flavor. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a casual get-together or an elegant dinner party. With just a few simple ingredients and customizable toppings, you can impress your guests and satisfy your sweet cravings. Imagine indulging in a creamy treat topped with fresh fruit or chocolate, bringing a tropical paradise to your plate. This Coconut Mousse is bound to become a favorite for its delightful taste and stunning presentation.
Ingredients
Scale
- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Bloom the gelatin by sprinkling it into cold water. Let it sit for 5 minutes.
- In a saucepan, gently warm the coconut milk, cream of coconut, and salt until warm but not boiling.
- Stir in the bloomed gelatin until fully dissolved; let cool to room temperature.
- Whip heavy cream with sugar until soft peaks form.
- Gently fold the cooled coconut mixture into the whipped cream until well combined.
- Pour into jars or containers and refrigerate for at least 4 hours to set.
- Serve chilled with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg