Description
Experience the vibrant flavors of Coconut Lime Fish Curry with Jasmine Rice, a delightful dish that brings the essence of Thai cuisine to your home. Infused with creamy coconut milk, zesty lime, and tender fish, this recipe is perfect for busy weeknights or special gatherings. With just 30 minutes from start to finish, you’ll enjoy a quick and easy meal that’s both nutritious and satisfying. Serve it over fluffy jasmine rice that absorbs the rich curry sauce for a comforting experience you won’t forget.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 14 oz coconut milk
- 2 tablespoons red curry paste
- 2 limes (juice and zest)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- Fresh cilantro for garnish
- 1 cup jasmine rice
- Salt and pepper to taste
Instructions
- Rinse jasmine rice until water runs clear. In a pot, combine with 2 cups water. Bring to boil, reduce heat, cover, and simmer for 15 minutes.
- In a large skillet over medium heat, sauté minced garlic and grated ginger until fragrant. Stir in red curry paste and cook for an additional minute.
- Add coconut milk along with lime juice and zest. Stir well and bring to a gentle simmer.
- Gently add fish chunks and season with salt and pepper. Cook for about 5–7 minutes until fish is opaque and flakes easily.
- Fluff rice with a fork before serving; top with curry and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg