Description
Coconut Cream Pie Dip is a luscious, no-bake dessert that beautifully captures the classic flavors of coconut cream pie in a simple, creamy dip. With just six ingredients and minimal prep time, this delightful treat is perfect for summer parties, casual get-togethers, or cozy nights at home. The fluffy texture and rich coconut flavor make it a crowd-pleaser that pairs well with graham crackers, Nilla Wafers, or fresh fruit. Serve it chilled for an irresistible indulgence that everyone will love!
Ingredients
Scale
- 3 oz instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and whole milk for about 2 minutes until thick. Set aside.
- In another bowl, beat softened cream cheese and powdered sugar with an electric mixer until fluffy.
- Blend in the Cool Whip until combined, then gently fold in sweetened coconut flakes.
- Mix the pudding mixture into the Cool Whip mixture until fully incorporated.
- Transfer to a serving dish and refrigerate for 1-2 hours to thicken.
- Before serving, top with toasted coconut flakes and serve with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg