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Coconut Cream Pie Dip


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  • Author: lina
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Coconut Cream Pie Dip is a luscious, no-bake dessert that beautifully captures the classic flavors of coconut cream pie in a simple, creamy dip. With just six ingredients and minimal prep time, this delightful treat is perfect for summer parties, casual get-togethers, or cozy nights at home. The fluffy texture and rich coconut flavor make it a crowd-pleaser that pairs well with graham crackers, Nilla Wafers, or fresh fruit. Serve it chilled for an irresistible indulgence that everyone will love!


Ingredients

Scale
  • 3 oz instant coconut cream Jell-O pudding
  • 2 cups whole milk
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 8 oz Cool Whip topping (thawed)
  • 1 cup sweetened coconut flakes

Instructions

  1. In a large bowl, whisk together the pudding mix and whole milk for about 2 minutes until thick. Set aside.
  2. In another bowl, beat softened cream cheese and powdered sugar with an electric mixer until fluffy.
  3. Blend in the Cool Whip until combined, then gently fold in sweetened coconut flakes.
  4. Mix the pudding mixture into the Cool Whip mixture until fully incorporated.
  5. Transfer to a serving dish and refrigerate for 1-2 hours to thicken.
  6. Before serving, top with toasted coconut flakes and serve with your choice of dippers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 260
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg