Description
Classic Sour Cream Sugar Cookies are the perfect blend of nostalgia and flavor, making them an irresistible treat for any occasion. These cookies stand out with their soft, chewy texture, enhanced by the addition of sour cream, which keeps them moist and delicious. Whether you’re celebrating a holiday, hosting a party, or simply indulging on a cozy evening at home, these cookies are sure to impress family and friends. Easy to make and customizable with colorful frosting or sprinkles, they can be enjoyed plain or dressed up for festive gatherings. Prepare to sink your teeth into a delightful cookie experience that captures the essence of comfort baking!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups white sugar
- 3 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 5 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10–12 minutes until edges are lightly golden.
- Allow cookies to cool before frosting with your choice of decor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg