Description
Discover the Classic Cobb Salad, a vibrant and hearty dish that combines fresh flavors and textures for a satisfying meal. This salad features a delightful mix of mixed greens, juicy grilled chicken, creamy avocado, hard-boiled eggs, crispy bacon, and tangy blue cheese. Perfect for both lunch and dinner, it can be prepared in just 30 minutes, making it an ideal choice for busy days. Impress your family or guests with this colorful creation that’s not only delicious but also nutritious.
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumber
- Radishes
- Cooked chicken breast
- Hard-boiled eggs
- Crispy bacon
- Avocado
- Blue cheese
- Olive oil
- Red wine vinegar
- Dijon mustard
- Salt and pepper
Instructions
- Wash all vegetables under cold water and chop mixed greens into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber and radishes.
- Grill or bake the chicken breast until cooked through; let cool before slicing. Hard-boil the eggs by boiling them for 9-12 minutes; then cool in ice water before peeling.
- In a large bowl, combine mixed greens, chopped vegetables, sliced chicken, crumbled bacon, sliced hard-boiled eggs, diced avocado, and blue cheese.
- Drizzle with olive oil and red wine vinegar; add Dijon mustard, salt, and pepper to taste.
- Gently toss ingredients together until well combined and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 220mg