Description
Indulge in the vibrant flavors of the Classic American Cobb Salad with Crispy Bacon. This hearty dish combines fresh salad greens, crispy bacon, tender chicken, creamy avocado, and tangy blue cheese to create a satisfying meal that’s perfect for any occasion. Whether you serve it as a main course or a delightful side, this salad is quick to prepare and features healthy ingredients that will impress your family and friends. Enjoy the balance of textures and flavors in every bite, making it an ideal choice for lunch or dinner.
Ingredients
Scale
- 6 cups mixed salad greens
- 1 cup cooked chicken breast, diced
- 4 slices bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup blue cheese, crumbled
- ¼ cup red onion, thinly sliced
Instructions
- Rinse and dry the mixed greens; place in a large bowl.
- Cook bacon until crispy; drain and crumble.
- In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper to taste.
- Layer the salad with chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion.
- Drizzle with dressing and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 160mg