Description
Cinnamon Fried Apples are the perfect way to enjoy the sweet, nostalgic flavors of fall any time of year. This warm dessert features tender apples sautéed in a rich mixture of butter, sugar, and aromatic cinnamon, creating a comforting dish that warms your heart and palate. Ideal for family gatherings, holiday feasts, or simply when you crave something sweet, these deliciously caramelized apples can be savored on their own or topped with a scoop of vanilla ice cream for an extra indulgence. With simple ingredients and quick preparation, this recipe is accessible for all skill levels and is sure to impress.
Ingredients
Scale
- 4 cups chopped apples (such as Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel and core the apples, then chop them into bite-sized pieces. Squeeze lemon juice over the apples to prevent browning.
- In a cast iron skillet over low heat, melt the salted butter.
- Add brown sugar, white sugar, and ground cinnamon to the melted butter; stir until combined.
- Incorporate the chopped apples into the skillet and cook on low-medium heat for 12-14 minutes until softened but not mushy.
- Serve warm alone or with ice cream for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 25g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg