Description
Cinnamon Donut Bread is a delightful twist on your favorite cinnamon sugar donuts, transformed into a soft, sliceable loaf that’s perfect for breakfast, snacks, or dessert. This quick bread boasts a warm cinnamon flavor and a crispy sugary topping that makes it irresistible. Whether enjoyed fresh from the oven or toasted for an afternoon treat, this loaf is sure to become a family favorite. Easy to make with simple ingredients, it’s versatile enough to shine at any occasion—be it sharing with loved ones or enjoying it solo with coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- Topping: 1/4 cup sugar mixed with 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix wet ingredients: milk, melted butter, eggs, and vanilla until well combined.
- Gently combine wet and dry mixtures until just blended; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 45–55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack; brush with melted butter and sprinkle with cinnamon sugar topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg