Description
Indulge in the rich, chocolatey goodness of Chocolate Crinkle Cookies, the perfect sweet treat for any occasion. With their beautiful crackled tops and delightful chewy texture, these cookies are sure to impress at holiday gatherings or cozy nights in. Made with high-quality Dutch cocoa and a hint of espresso powder, each bite promises a burst of decadent flavor. This easy recipe is designed for bakers of all levels, ensuring delicious results every time. Whether enjoyed fresh from the oven or paired with a glass of milk, these cookies are a must-have addition to your dessert repertoire.
Ingredients
Scale
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup unsweetened dutch cocoa powder
- 1 teaspoon espresso powder
- 2 cups all purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 1 cup powdered sugar (sifted for rolling dough balls in)
Instructions
- In a stand mixer or bowl, combine granulated sugar and vegetable oil until mixed.
- Add eggs one at a time and vanilla extract; mix well.
- Stir in cocoa and espresso powder until fully combined.
- Gradually add flour, baking powder, and salt; mix until dough forms. Cover and chill for at least 4 hours.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll chilled dough into balls, then coat in powdered sugar before placing on the prepared sheet.
- Bake for 10-12 minutes until tops crack but centers remain soft. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg