Description
Chicken Salad With Pineapple is a refreshing and delicious dish that brings together the sweet and savory flavors of juicy pineapple and tender chicken. Perfect for summer picnics, casual lunches, or gatherings, this salad is not only quick to prepare but also packed with nutrients. The creamy Greek yogurt dressing adds a light texture, making it a delightful option for sandwiches or lettuce wraps. Enjoy it on its own for a healthy meal or serve with croissants for a satisfying twist. This versatile recipe easily adapts to your preferences, allowing you to customize it with various add-ins or serve it alongside your favorite sides.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup finely diced pineapple (fresh or canned)
- 1/2 cup chopped celery
- 2 tablespoons fresh chopped cilantro
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Butter lettuce leaves or croissants for serving
Instructions
- In a large mixing bowl, combine shredded chicken, diced pineapple, chopped celery, and cilantro.
- In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and salt until smooth.
- Pour the dressing over the chicken mixture and gently stir until evenly coated.
- Serve immediately on butter lettuce leaves or croissants.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg